Zurich (Switzerland), Nonnweiler-Braunshausen (Germany), June 16, 2008 – Wagner Pizza, specialist for frozen food, made its choice to use SpecPage’s product development software application SpecPDM. The software platform of the Swiss company facilitates Wagner’s development of new products to pursue its innovation leadership.
A three-pronged policy ensures the steady high quality at Wagner: use of high-quality ingredients, meticulous controls and qualified employees. The knowledge about the best batter on the one hand and the most advanced baking method on the other hand, and the related innovation leadership were the basis for the beginning of a success story, that endures until today. True to the motto “Technology follows the product not vice versa!” which underlies all new developments, the stone oven pizza specialist consistently relies on innovative technology solutions.
The powerful software solutions of SpecPage convinced Wagner. „We can simplify our complex processes to develop new products with SpecPage’s modular solutions along with a better documentation” states Klaus Riebel, Head of Quality Assurance at Wagner Tiefkühlprodukte GmbH.
SpecPage’s SpecPDM supports the manufacturing company from Saarland with its 1200 employees to innovate. “With SpecPDM we can compare new recipe variants regarding cost and nutrition values in a simple way using the simulation module” Klaus Riebel explains, “at the push of a button the comprehensive ingredients list of the new creation is automatically generated.”
About Wagner
Wagner Tiefkühlprodukte GmbH is a leading market player in stone oven pizza in Germany as well as acting successfully on international markets. In Nonnweiler there are more than 1.200 employees working on the Wagner’s customer satisfaction. The assortment of the German pizza specialist ranges from the classical stone oven pizza to wellness products Balance to the Big Pizza and pizza niblets Original Piccolinis. All stone oven product lines have been marketed under the umbrella brand Wagner-Steinofen since summer 2007.