PLM systems<\/a> to achieve automatization and advanced essential processes have a substantial advantage in the marketplace.<\/p>\nInnovative solution – PLM<\/h2>\n Innovation for ecological awareness and the reduction of carbon footprints begins with the efficient and effective adjustment of processes and workflows.<\/p>\n
Recipe-based manufacturing and food engineering involve massive amounts of data that must be managed in an environmentally friendly – yet efficient, effective and transparent way.<\/p>\n
This information includes proprietary designs and recipes and consumer data that is crucial for customer retention and long-term success. It is the foundation of your business and provides the blueprint for most daily tasks.<\/p>\n
Transparency is imperative – but there is no transparency without traceability. Product lifecycle management solutions are designed to accurately integrate and provide cross-functional support for the most complex aspects of recipe-based product development.<\/p>\n
Seamless, connected, data-driven solution<\/h2>\n Global food and beverage markets take no prisoners; they demand that manufacturers be nimble, proactive, rapidly reactive, light on their feet and able to respond to the whims of consumers in seconds – not minutes.<\/p>\n
In order to keep up with customer and consumer needs – while simultaneously increasing environmental awareness and reducing ecological and carbon footprints – manufacturers must have seamless, connected, data-driven solutions.<\/p>\n
PLM software establishes and improves processes and makes your business more flexible.<\/p>\n
Recipe-based manufacturing organizations can become more efficient and effective from end-to end, accurately integrate and provide cross-functional support with a trusted, agile product development system that minimizes risk and allows for the use of data as a strategic asset – and provides the information necessary to manage and reduce ecological and carbon footprints.<\/p>\n
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Featured Image \u00a9 shutterstuck \/ Hywit Dimyadi<\/p>\n","protected":false},"excerpt":{"rendered":"
Most people associate ecological or carbon footprints with lifestyle factors, like carbon dioxide emissions from transportation and the consumption of electricity, water, oil and coal.<\/p>\n
Food engineers and recipe-based manufacturers who understand the buying habits of consumers know that their consideration of our natural resources and the size of their footprint is a decisive factor for most customers.<\/p>\n","protected":false},"author":2,"featured_media":5859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":""},"categories":[2],"tags":[44],"yoast_head":"\n
Food manufactures under fire \u2013 How to reduce your ecological footprint<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n \n \n \n \n\t \n