{"id":5834,"date":"2018-09-11T14:20:12","date_gmt":"2018-09-11T12:20:12","guid":{"rendered":"https:\/\/www.specpage.com\/?p=4254"},"modified":"2019-05-24T10:12:23","modified_gmt":"2019-05-24T08:12:23","slug":"innovation-for-eco-awareness","status":"publish","type":"post","link":"https:\/\/www.specpage.com\/innovation-for-eco-awareness\/","title":{"rendered":"Innovation for eco-awareness"},"content":{"rendered":"

Food manufactures under fire\"\"<\/strong><\/p>\n

A recent study produced by NGO Global<\/a> chastised three of the largest and most popular agribusiness food manufacturers in the U.S. for producing a carbon footprint larger than the Netherlands, Vietnam or Columbia.<\/p>\n

Another study, by Oklahoma State University<\/a>, focused on processes and procedures for bar-be-que sauce and marinades.\u00a0 It detailed the costs and energy emissions associated with manufacturing recipe-based food products.<\/p>\n

This study is particularly revealing as it considers both the upstream and downstream (farming, research and development, manufacturing, distribution, retail, consumer use and disposal) components of the process.<\/p>\n

Most people associate ecological or carbon footprints with lifestyle factors, like carbon dioxide emissions from transportation and the consumption of electricity, water, oil and coal, but nearly 80 percent of all CO2 <\/sub>emissions in the food and beverage industry are due to production \u2013 less than 10 percent are attributable to transportation and warehousing.<\/p>\n

This is good news for recipe-based manufacturers as these processes are often within their control.<\/p>\n

 <\/p>\n

Data: manual or digital<\/strong><\/p>\n

The manual capture, entry, and processing of data is often rife with human error.\u00a0 With manual data management, proper environmental supervision is virtually impossible, as are traceability and comprehensive analysis of products and ingredients.<\/p>\n

Organizations that employ PLM systems to achieve automatization and advanced essential processes have a substantial advantage in the marketplace.<\/p>\n

 <\/p>\n

Innovative solution – PLM <\/strong><\/p>\n

Innovation for ecological awareness and the reduction of carbon footprints begins with the efficient and effective adjustment of processes and workflows.<\/p>\n

Recipe-based manufacturing and food engineering involve massive amounts of data that must be managed in an environmentally friendly \u2013 yet efficient, effective and transparent way.<\/p>\n

This information includes proprietary designs and recipes and consumer data that is crucial for customer retention and long-term success.\u00a0 It is the foundation of your business and provides the blueprint for most daily tasks.<\/p>\n

Transparency is imperative \u2013 but there is no transparency without traceability.\u00a0 Product lifecycle management solutions are designed to accurately integrate and provide cross-functional support for the most complex aspects of recipe-based product development.<\/p>\n

 <\/p>\n

Global perspectives<\/strong><\/p>\n

Global Footprint Network experts are vigorously addressing the subject of finite resources and carbon footprints to accurately quantify human resource consumption.<\/p>\n

As they become more aware, global food engineers, producers and manufacturing organizations are adjusting their environmental management to leave smaller carbon footprints.<\/p>\n

 <\/p>\n

Seamless, connected, data-driven solution <\/strong><\/p>\n

Food engineers and recipe-based manufacturers who understand the buying habits of consumers know that their consideration of our natural resources and the size of their footprint is a decisive factor for most customers.<\/p>\n

Global food and beverage markets take no prisoners; they demand that manufacturers be nimble, proactive, rapidly reactive, light on their feet and able to respond to the whims of consumers in seconds \u2013 not minutes.<\/p>\n

In order to keep up with customer and consumer needs \u2013 while simultaneously increasing environmental awareness and reducing ecological and carbon footprints \u2013 manufacturers must have seamless, connected, data-driven solutions.<\/p>\n

PLM software establishes and improves processes and makes your business more flexible.<\/p>\n

Recipe-based manufacturers can become more efficient and effective from end-to end, accurately integrate and provide cross-functional support with a trusted, agile product development system that minimizes risk and allows for the use of data as a strategic asset \u2013 and provides the information necessary to manage and reduce ecological and carbon footprints.<\/p>\n","protected":false},"excerpt":{"rendered":"

Food manufactures under fire A recent study produced by NGO Global chastised three of the largest and most popular agribusiness food manufacturers in the U.S. for producing a carbon footprint larger than the Netherlands, Vietnam or Columbia. Another study, by Oklahoma State University, focused on processes and procedures for bar-be-que sauce and marinades.\u00a0 It detailed the costs and energy emissions associated with manufacturing recipe-based food products. This study is particularly revealing as it considers both the upstream and downstream (farming, research and development, manufacturing, distribution, retail, consumer use and disposal) components of the process. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":""},"categories":[76,16],"tags":[],"yoast_head":"\nInnovation for eco-awareness – Specpage EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.specpage.com\/innovation-for-eco-awareness\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovation for eco-awareness – Specpage EN\" \/>\n<meta property=\"og:description\" content=\"Food manufactures under fire A recent study produced by NGO Global chastised three of the largest and most popular agribusiness food manufacturers in the U.S. for producing a carbon footprint larger than the Netherlands, Vietnam or Columbia. Another study, by Oklahoma State University, focused on processes and procedures for bar-be-que sauce and marinades.\u00a0 It detailed the costs and energy emissions associated with manufacturing recipe-based food products. This study is particularly revealing as it considers both the upstream and downstream (farming, research and development, manufacturing, distribution, retail, consumer use and disposal) components of the process. 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