The American Food Innovate Summit agenda is packed with industry experience in launching new products to the market.
30+ senior innovators, developers, food scientists, marketers and researchers will provide ground-breaking case studies that will help you to improve your product launch success rate.
This year you’ll focus on how to:
- Distinguish your product in a saturated market place with breakthrough ideas
- Achieve a clean label without sacrificing taste
- Discover and define current and future trends in consumer behaviour and buying patterns across the States
- Enhance your formulation with some of the most innovative and exiting ingredients
- Plan the journey of your product lifecycle with innovative technologies and industry best practice