Digitizing to boost productivity and profitability

2019-07-16T09:45:37+02:00Compliance, Data Management, Industry 4.0|

Savvy food and beverage manufacturers know that our industry is constantly reinventing itself. More than 30,000 new products are introduced by food and beverage producers every year. According to the USDA, the new products are primarily snacks, bakery foods, sauces, dressing and condiments. The greatest challenge for manufacturers is to shift quickly to meet consumer demands – while decreasing costs, adding value and empowering enterprise-wide innovation.

Recycling of packaging waste from the food and beverage industry in Belgium

2019-06-07T13:36:52+02:00Compliance, PLM|

An old television set carelessly tossed out in the street. Full blue garbage bags are lost in the forest. Cans, plastic bags and other packaging in the middle of a field. People are inspired with limitless ways to dispose of their trash – and it doesn’t seem to matter to them that they are not only destroying the environment, but also risking hefty fines. Proper waste disposal is not only a problem for households, but also for businesses in the food and beverage industry, especially, when they export their products to countries like Belgium.

Celebrating ethics and integrity on National Compliance Officer Day


Many companies choose to hire internal compliance officers or chief ethics officers to fill crucial roles. Compliance team members are not only responsible for company-wide compliance, they are charged with protecting the company from any type of regulatory issues that may arise – quite simply, they make a significant contribution to overall compliance with food and beverage-related regulations.Regulatory compliance involves exemplary attention to detail, fast reaction times and ethical conduct in a constantly changing environment.

Authenticity, fraud and food safety

2019-07-10T11:49:44+02:00Compliance, PDM, PLM, Transparency|

According to the National Institute of Health, U.S. National Library of Medicine, food fraud is a global epidemic. Deceitful practices in the food and beverage industry costs millions of dollars, disrupt the market for a myriad of products, erode consumer confidence in manufacturers and damage the reputation of entire sectors of the industry.

Scientific debate around risk assessment of packages with food contact

2019-07-11T08:54:12+02:00Compliance, Transparency|

Urban gardening, open source gardens or a simple vegetable patch in your backyard – the trend is toward do-it-yourself farm-to-table living. Regardless of whether it is the obligatory basil pot, tomato plants on the balcony or a raised garden bed with potatoes, cucumbers, onions and carrots - many people have stopped trusting industrial and mass-produced grocery store goods. Food and beverage manufacturers are facing their greatest challenge - risk assessment of materials that come into contact with food.

Compliance in the Food and Beverage Industry


This trend marks the last two years: food and beverage companies that sell their products without packaging. In Germany, there are about 70 companies like these, and the trend is increasing. However, this is still a niche market, as packaging with product information is an important factor for consumers when deciding whether or not to purchase the product. Compliance plays an important role and is key for guaranteeing that the labels and product information meet customer demands. Read more here about meeting compliance and how that benefits manufacturers in the food and beverage industry.

The new FDA labeling requirements – Here is how you can meet international standards


If you work as a manufacturer in the food and beverage industry, you know that there is a copious volume of legal guidelines and requirements to adhere to. Particularly in terms of food product labels, specific national and international legislation governs the sale and distribution of goods. This is due to the informed consumer, the driving force in this industry. Whenever dietary habits change, so do product labeling specifications, the most recent example being the enactment of a new US-American Food and Drug Administration (FDA) regulations to come into effect on July 26, 2018, which will necessitate manufacturers to do complete redesign of their labels.

How to Comply with Food Contact Regulations


Food is seldom safe from contaminants, they can be from human error or hazardous materials. Food contact materials such as cutlery, crockery, cartons, packaging, and kitchen equipment often contain microorganisms and chemicals which can detract from food quality and make it unfit for consumption. When this happens, food fails to meet the requirements set out by global governing bodies in the Food & Beverage industry.

Don’t Let Compliance Regulations Become an Issue within the Lifecycle of Your Product

2019-01-14T11:46:39+02:00Blog, Compliance|

In the Food & Beverages industry, compliance is of extreme importance because of the nature of the products manufactured. Food and beverages directly affect the health of the consumer. Businesses have a moral obligation to be aware of what goes into the production and sale of the products.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Please see our privacy policy for further information. Ok