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Blog2019-06-03T12:32:25+02:00

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Product Data Management 4.0 – these are the trends

With the advancement of the digital transformation, one fundamental assumption has become prevalent: data is the oil of the 21st century. Anyone who manages to collect, read out and use data effectively is well on the way to becoming a sustainable company. For the food industry as well, this means spending more time and money on proper product data management. But PDM is not equal to PDM. Finding the right system can mean a lot of work. First of all, there are some key questions to answer: Which data is relevant? Which data help your own insights, which help the customer / customer? Which data increase the costs of quality management, which lower it? And how can compliance be maintained?

Product Data Management 4.0 – The Importance of Digital Transformation for QM in the Food Industry

Do you know the biggest adversary of digitization? He is white, can weigh tons and usually needs a lot of space. We are talking about paper. Many food companies continue to rely on manual and paper-based data storage and product data management (PDM). This is neither sustainable nor able to meet the requirements of Industry 4.0 and thus Product Data Management 4.0. But it is precisely these digital requirements that are essential for every company that wants to survive in the long term. It's time that PDM evolved into PDM 4.0. What that means, read in this article.

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